The Professional Caterer's Handbook: How to Open and Operate a Financially Succe
SKU: WTX200102-25
Posted: Sat, Dec 21, 24
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The Professional Caterer's Handbook: How to Open and Operate a Financially Succe
The Professional Caterer's Handbook: How to Open and Operate a Financially Succe
CONTACT SELLER: Idaho Falls Books
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Disc is included. Textbook only, no additional materials if issued. Text Book Acceptable overall. Pages of binding are split at page 530, not loose, no missing pages.
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Format: illustrated Format:Hardcover Author:Lora Arduser Edition:Har/Cdr ISBN-10:0910627606 Condition:Used; Acceptable
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